VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section Together with the Acetic Acid is The Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an open bottle of champange obtainable for just a several months and Acetobacter will see it promptly and convert it